Sunita
Variety
Approved Data
created by Hortina at 24.02.2021
Color
Yellow
Taste
floury
Location
Bucket
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Seed potatoes from Bioland cultivation. New variety. Early, floury cooking and round oval. Large, uniform tubers. Short ripening time: 75-90 days. Suitable for tubs. Mild pleasant taste. Yellow skin and flesh. Good for mashed potatoes, potato pancakes, potato dumplings and as boiled potatoes. Seed potato Sunita highly resistant to iron spot.
Non hybrid
Not frost resistant
Blight more susceptible and needs slightly more nitrogen than other early varieties. At temperatures above 25°C, harvesting should be done early in the morning or at night.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
35 cm
Row spacing
50 cm
Seeding depth
10 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Black spot of roses
Soft rot
Brown rot
Ten-lined potato beetle
Nematodes
Aphids