Sunita

Variety

Sunita

created by Hortina at 24.02.2021

Features

Color

Yellow

Taste

floury

Location

Bucket

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

Seed potatoes from Bioland cultivation. New variety. Early, floury cooking and round oval. Large, uniform tubers. Short ripening time: 75-90 days. Suitable for tubs. Mild pleasant taste. Yellow skin and flesh. Good for mashed potatoes, potato pancakes, potato dumplings and as boiled potatoes. Seed potato Sunita highly resistant to iron spot.

Non hybrid

Not frost resistant

Growing tips

Blight more susceptible and needs slightly more nitrogen than other early varieties. At temperatures above 25°C, harvesting should be done early in the morning or at night.

Details

Light requirement

Sunny

Water requirement

Wet

Soil

Light (sandy)

Nutrient requirement

High

Seeding distance

35 cm

Row spacing

50 cm

Seeding depth

10 cm

Diseases

Black spot of roses

Soft rot

Brown rot

Pests

Ten-lined potato beetle

Nematodes

Aphids

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