Adretta
Variety
Adretta
Approved Data
created by Isabella L. at 28.01.2021
Features
Taste
floury
Season Overview
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
Medium-early, very vigorous, floury cooking potato variety of excellent, spicy-strong taste. Roundish, yellow tubers. High-yielding, uncomplicated variety with high virus resistance and good storage properties.
Non hybrid
Not frost resistant
Growing tips
Soil conditions should not be too dry with little alternating moisture.
Details
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
35 cm
Row spacing
70 cm
Seeding depth
7.5 cm
Companion Plants
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Antagonistic Plants
Diseases
Black spot of roses
Soft rot
Brown rot
Pests
Ten-lined potato beetle
Nematodes
Aphids
