Blaue Anneliese
Variety
Approved Data
4.0
(1)
created by Minna B. at 13.01.2021
Seeds
Not Available
Propagating
Planting
Harvest
J
F
M
A
M
J
J
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Blue Anneliese is a blue-fleshed, blue-skinned, very late, firm-cooking potato variety. 150-170 days of ripening. Pleasantly strong, nutty flavor. Very high yielding and resistant to late blight and resistant to nematodes (Ro1(7), 3(8), 5(6)). Well suited to drier soils. Good for storage. Good for colorful potato salad, boiled or mashed potatoes. (Source: kartoffelvielfalt.de, bioverita.ch)
Non hybrid
Not frost resistant
Cook with skin so that the potatoes retain their blue color. Germination optimal at about 15°C, but from about 7°C.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
30 cm
Row spacing
60 cm
Seeding depth
7 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Black spot of roses
Soft rot
Brown rot
Ten-lined potato beetle
Nematodes
Aphids