Blaue Anneliese

Variety

Blaue Anneliese

created by Minna B. at 13.01.2021

Seeds

Not Available

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

Blue Anneliese is a blue-fleshed, blue-skinned, very late, firm-cooking potato variety. 150-170 days of ripening. Pleasantly strong, nutty flavor. Very high yielding and resistant to late blight and resistant to nematodes (Ro1(7), 3(8), 5(6)). Well suited to drier soils. Good for storage. Good for colorful potato salad, boiled or mashed potatoes. (Source: kartoffelvielfalt.de, bioverita.ch)

Non hybrid

Not frost resistant

Growing tips

Cook with skin so that the potatoes retain their blue color. Germination optimal at about 15°C, but from about 7°C.

Details

Light requirement

Sunny

Water requirement

Wet

Soil

Light (sandy)

Nutrient requirement

High

Seeding distance

30 cm

Row spacing

60 cm

Seeding depth

7 cm

Diseases

Black Spotting

Soft rot

Brown rot

Pests

Ten-lined potato beetle

Nematodes

Aphids

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