Valery

Variety

Valery

created by Alexandro at 21.02.2026

Features

Growth habit

lifespan: annual

growth habit: bushy

growth habit: semi-upright

harvest: profitable

seed-fixed: no

height: 50 - 60 cm

height: 60 - 70 cm

wide: 40 - 50 cm

root type: bulb, tuber

propagation by offsets

Taste

fine

aromatic

smelty

creamy

Resistances

Nematode resistant

Scab-resistant

virus-resistant

Black spot resistant

Fruit shape

globular

Color

Wurzel: rot

Wurzelfleisch: gelb

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

The Valery variety is the perfect choice for all hobby gardeners and gourmets who value first-class taste and flawless appearance. With its deep yellow flesh and smooth, light-colored skin, it is a real eye-catcher in the kitchen and impresses with its versatility. Features at a glance Cooking type: Mainly waxy to waxy – ideal for a wide range of dishes. Maturity: Medium early (harvest possible from August depending on planting time). Tuber shape: Long oval with very flat eyes, making it particularly easy to peel. Taste: Delicately aromatic with a buttery note. Flesh color: Intense deep yellow. Growing & yield tips Valery is characterized by high yield stability and good resistance to common scab and viral diseases. It prefers loose, well-aerated soils with a consistent water supply. Planting time: April to May (as soon as the ground is frost-free). Planting depth: approx. 8–10 cm. Planting distance: 30–35 cm in the row, approx. 75 cm between rows. Location: Sunny to partial shade. Gardening tip: For a particularly intense yellow color and optimal storage life, it is recommended to leave the tubers in the ground for about two weeks after the foliage has died back.

F1 Hybrid

Not frost resistant

Growing tips

🌱 Pre-germination - Place in a bright, cool place 3-4 weeks before planting - Pre-germination: 10-15 °C (optimum) - Not too warm, otherwise the sprouts will be long and thin - Bright, but not sunny location - Promotes strong sprouts, brings an earlier harvest - Germination length: 1-2 cm, compact and greenish 🌍 Location & soil - Loose, humus-rich, deep soil is ideal - Sandy-loamy soils - pH value: slightly acidic to neutral (approx. 5.5-7) - Potatoes do not like waterlogging - Potatoes love full sun - At least 6 hours of direct sunlight per day, more is better. - Partial shade is fine, but the yield is noticeably lower - A location with good air circulation helps to avoid late blight. - Do not plant too close to walls or hedges. 🌾 Planting - Planting time: April to May, depending on weather conditions - Planting depth: approx. 8-10 cm - Spacing: 30-40 cm in the row, 60-70 cm between the rows 🪴 Hilling up - When plants are 15-20 cm high, pile up soil - Protects against light (green tubers!) and increases the yield - Repeat 2-3 times 💧 Watering - Potatoes are relatively robust, but: ◦ They need sufficient water during tuber formation (flowering period) ◦ It is better to water rarely but thoroughly 🥔 Fertilization - Lots of potassium, moderate nitrogen, some phosphorus - Organic: mature compost or well-rotted manure. - No fresh excrement - Potassium-emphasized (e.g. Kalimagnesia) promotes taste and shelf life - Basic fertilization during planting, top dressing only if the soil is very poor - Mulching (grass, straw) supports nutrient supply and moisture 🧺 Harvest - Early potatoes: as soon as the plants flower - Late varieties: when the haulm is dead - Allow to dry well before storing and store in a cool, dark, airy place 🌿 Good neighbors - Beans (bush beans), peas - Kohlrabi, spinach - Corn, ornamental grasses - Marigold, marigold, thyme, sage, borage, camomile, parsley, dill - Garlic, onions, chives - Lavender, delphinium, nasturtium, cosmea, lupine, coneflower - Currants, gooseberries, raspberries - Forsythia, weigelie 🚫 Bad neighbors - Tomatoes, peppers & chili, eggplants, okra - Cabbages, turnips, rapeseed - Pumpkins & zucchinis, cucumbers, melons - Sunflowers, asters, ferns, funkia, dahlias, ivy, forest stonecrop - Beet, chard - Mint, basil, rosemary, comfrey - Blueberries, cranberries, cranberries, allackberry - Elderberry, lilac, blackberries 🔄 Crop rotation - Potatoes should only be grown on the same area every 3-4 years - Good preceding crops: beans, peas, cereals, kohlrabi - Poor preceding crops: tomatoes, peppers, eggplants (same plant family → higher risk of disease) 🦠 Common diseases - Late blight and tuber rot - Blackleg, black rot - Wire rot, rhizoctonia - Powdery mildew - Virus diseases (mosaic) - Dry spot disease - Fusariosis - Potato wart disease - Powdery scab / silver scurf - Leafroll disease 🐛 Common pests - Colorado potato beetle - Wireworms - Aphids - Nematodes - snails - grubs - Earthworms - woodlice - mice - Wild boar

Details

Light requirement

Sunny

Water requirement

Moist

Soil

Medium (loamy)

Nutrient requirement

High

Germination temperature

12 – 15 °C (Degrees Celsius)

Plant distance

35 cm

Row spacing

65 cm

Seeding depth

9 cm

Diseases

Fusarium

Powdery mildews

Early blight of potato

Black spot of roses

Soft rot

Brown rot

Pests

Root knot nematodes

Stem borers

Land snails

Cutworms

Larvae

Ten-lined potato beetle

Nematodes

Aphids

Wireworms

Voles

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