Belana
Variety
Approved Data
created by Giovanni G. at 04.01.2020
Seeds
Not Available
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Early, firm-cooking variety, successor to Linda. Good shelf life. Fine, creamy-buttery and intense flavor. Finely netted, yellow skin with flat to very flat eyes, yellow flesh. Fall rather smaller with a diameter of 35-55 mm. However, in rare cases, slight discoloration may occur during cooking. Robust and resistant to nematodes.
Non hybrid
Not frost resistant
Pre-germination is recommended. Germination from 10°C. Mound at a growth height of 15-20 cm, this prevents greening of the tubers. Do not make the ridge too pointed, so that the plants can still absorb the water well. It is important to provide a good and regular supply of water. Refrain from late nitrogen fertilization, as this delays tuber formation.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
30 cm
Row spacing
75 cm
Seeding depth
10 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Black spot of roses
Soft rot
Brown rot
Ten-lined potato beetle
Nematodes
Aphids