Jubel

Season Overview

Description

Jubel is a historic German variety from 1908 with light yellow skin and whitish flesh. The tubers are long-oval with rough skin and flat eyes. It has a good yield and a mild, spicy flavor. Jubel shows good resistance to late blight, is robust and very resistant to scab. Flower: red-purple. Ripening time: medium-late to late, 130-150 ripening days. Cooking type: predominantly waxy. Breeder: Wilhelm Richter.

Growing tips

The potato is a heavy feeder and prefers deep, nutrient-rich soil without waterlogging in a temperate, sunny climate. Seed potatoes should be sprouted approx. 4 weeks before the planting date, e.g. in an egg box in a bright place without direct sunlight. You should keep the seed potatoes warm until they sprout, after which they can continue to sprout in a cooler place. This sequence encourages the formation of many large potatoes. As soon as tubers begin to form, the potato plants need plenty of water. However, waterlogging should be avoided at all costs. Mounding up soil around the plants several times during tuber formation ensures that more tubers can form.

Details

Light requirement

Sunny

Water requirement

Wet

Soil

Light (sandy)

Nutrient requirement

High

Seeding distance

35 cm

Row spacing

65 cm

Seeding depth

10 cm