Blue Star

Variety

Blue Star

created by Fam Mönthal at 19.05.2023

Features

Fruit shape

oval

Location

Bed

Greenhouse

Outdoor

Raised bed

Color

white

Blue

marbled

Taste

aromatic

fine

Resistances

Iron Stain Resistant

Potato virus YNTN resistant

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

Blue Star is a purple potato with purple skin, white edges and dark blue and white marbled flesh. This variety is characterized by a light, neutral taste with a hint of nutmeg. It is predominantly waxy and suitable for potato salad and roast potatoes. Origin Austria.

Non hybrid

Not frost resistant

Growing tips

The potato is a heavy feeder and prefers deep, nutrient-rich soil without waterlogging in a temperate, sunny climate. Seed potatoes should be sprouted approx. 4 weeks before the planting date, e.g. in an egg box in a bright place without direct sunlight. You should keep the seed potatoes warm until they sprout, after which they can continue to sprout in a cooler place. This sequence encourages the formation of many large potatoes. As soon as tubers begin to form, the potato plants need plenty of water. However, waterlogging should be avoided at all costs. Mounding up soil around the plants several times during tuber formation ensures that more tubers can form.

Details

Light requirement

Sunny

Water requirement

Wet

Soil

Light (sandy)

Nutrient requirement

High

Seeding distance

35 cm

Row spacing

65 cm

Seeding depth

10 cm

Diseases

Black spot of roses

Soft rot

Brown rot

Pests

Ten-lined potato beetle

Nematodes

Aphids

Do you know about the Fryd App?