Leckerland / Lekkerland
Variety
Approved Data
created by Tido at 15.05.2023
Fruit shape
tuberous
oval
Color
Yellow
Location
deep soil
Taste
floury
aromatic
Resistances
virus-resistant
drought tolerant
Blackleg-resistant
Blight resistant
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Lekkerlander is a relatively early, yellow potato that is predominantly floury. It is characterized by its delicious taste. Highly resistant to tuber blight, Erwinia blackleg, potato virus M, potato virus Y and drought. Grading: 28/40mm.
Non hybrid
Not frost resistant
Lekkerlander does well in clay and sandy soil. The potato is a heavy feeder and prefers deep, nutrient-rich soil without waterlogging in a temperate, sunny climate. Seed potatoes should be sprouted approx. 4 weeks before the planting date, e.g. in an egg box in a bright place without direct sunlight. You should keep the seed potatoes warm until they sprout, after which they can continue to sprout in a cooler place. This sequence encourages the formation of many large potatoes. As soon as tubers begin to form, the potato plants need plenty of water. However, waterlogging should be avoided at all costs. Mounding up soil around the plants several times during tuber formation ensures that more tubers can form.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
30 cm
Row spacing
65 cm
Seeding depth
10 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Black spot of roses
Soft rot
Brown rot
Ten-lined potato beetle
Nematodes
Aphids