Antonia

Variety

Antonia

created by Ta at 30.04.2023

Features

Fruit shape

thick

oval

elongated

Color

yellow

Location

Bed

Outdoor

Raised bed

Resistances

Scab-resistant

disease resistant

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

Antonia has a red-purple flower color, the tubers are oval, the skin is smooth to wet and yellow, it has flat eyes. The flesh color of the tuber is yellow and does not change color after cooking. It is medium-early, firm-boiling and well suited for potato salad, baked potatoes and jacket potatoes. Size: Ø 35-55mm.

Non hybrid

Not frost resistant

Growing tips

The potato is a heavy feeder and prefers deep, nutrient-rich soil without waterlogging in a temperate, sunny climate. Seed potatoes should be sprouted approx. 4 weeks before the planting date, e.g. in an egg box in a bright place without direct sunlight. You should keep the seed potatoes warm until they sprout, after which they can continue to sprout in a cooler place. This sequence encourages the formation of many large potatoes. As soon as tubers begin to form, the potato plants need plenty of water. However, waterlogging should be avoided at all costs. Mounding up soil around the plants several times during tuber formation ensures that more tubers can form.

Details

Light requirement

Sunny

Water requirement

Wet

Soil

Light (sandy)

Nutrient requirement

High

Seeding distance

35 cm

Row spacing

65 cm

Seeding depth

10 cm

Diseases

Black spot of roses

Soft rot

Brown rot

Pests

Ten-lined potato beetle

Nematodes

Aphids

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