Solén

Variety

Solén

Approved Data

created by sumarhús at 30.04.2023

Features

Growth habit

growth habit: bushy

Resistances

Scab-resistant

Late blight resistant

Color

Wurzel: gelb

Wurzelfleisch: gelb

Cultivation Break

4 Years

Season Overview

Sowing

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

Solén is a new variety that is particularly resistant to late blight. It produces a high yield of floury tubers that are very suitable for making chips and fries. Due to its robustness, it is well suited for organic cultivation. 140-160 days to maturity.

F1 Hybrid

Frostproof

Growing tips

The variety makes no special demands on the soil, grows in a wide variety of locations and is hardly susceptible to scab. The potato is a heavy feeder and prefers deep, nutrient-rich soil without waterlogging in a temperate, sunny climate. Seed potatoes should be sprouted approx. 4 weeks before the planting date, e.g. in an egg box in a bright place without direct sunlight. You should keep the seed potatoes warm until they sprout, after which they can continue to sprout in a cooler place. This sequence encourages the formation of many large potatoes. As soon as tubers begin to form, the potato plants need plenty of water. However, waterlogging should be avoided at all costs. Mounding up soil around the plants several times during tuber formation ensures that more tubers can form.

Details

Light requirement

Sunny

Water requirement

Moist

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

35 cm

Row spacing

65 cm

Seeding depth

10 cm

Diseases

Fusarium

Powdery mildews

Early blight of potato

Black spot of roses

Soft rot

Brown rot

Pests

Root knot nematodes

Stem borers

Land snails

Cutworms

Larvae

Ten-lined potato beetle

Nematodes

Aphids

Wireworms

Voles

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