Bionta

created by Franziska K. at 20.02.2023

Features

Fruit shape

elongated

oval

Color

Yellow

Location

Bed

Taste

floury

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

The Bionta variety is a widely sold floury variety. It is a very late-maturing variety that has proven itself over many years and is particularly impressive in organic farming due to its resistance to various diseases.

Non hybrid

Not frost resistant

Growing tips

The potato is a heavy feeder and prefers deep, nutrient-rich soil without waterlogging in a temperate, sunny climate. Seed potatoes should be sprouted approx. 4 weeks before the planting date, e.g. in an egg box in a bright place without direct sunlight. You should keep the seed potatoes warm until they sprout, after which they can continue to sprout in a cooler place. This sequence encourages the formation of many large potatoes. As soon as tubers begin to form, the potato plants need plenty of water. However, waterlogging should be avoided at all costs. Mounding up soil around the plants several times during tuber formation ensures that more tubers can form.