Franceline

Variety

Franceline

Approved Data

created by Flo_LU at 12.05.2022

Features

Color

Wurzel: rot

Wurzelfleisch: gelb

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

French, firm-boiling, long-oval variety. Smooth, red skin and yellow flesh. Medium-early. Pleasantly fruity taste. Good as roast potatoes, jacket potatoes, salads, boiled potatoes, gratin.

Non hybrid

Not frost resistant

Growing tips

Keep frost-free. Soil temperature at least 7 °C. Pre-germinate in moist sand in a warm, bright room.

Details

Light requirement

Sunny

Water requirement

Moist

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

35 cm

Row spacing

65 cm

Seeding depth

8 cm

Diseases

Fusarium

Powdery mildews

Early blight of potato

Black spot of roses

Soft rot

Brown rot

Pests

Root knot nematodes

Stem borers

Land snails

Cutworms

Larvae

Ten-lined potato beetle

Nematodes

Aphids

Wireworms

Voles

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