Sarpo Blue Danube
Variety
Approved Data
created by Flo_LU at 12.05.2022
Color
white
yellow
blue
Taste
floury
Location
Balcony
Bed
Bucket
Pot
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Blue-skinned potato with white/light yellow flesh. Robust. Good resistance. Tolerant to late blight. Very floury to predominantly waxy. Good for mash or as a baking potato. Good strong, spicy taste. Very good yield when harvested late. Very strong and healthy growth. Stores well.
Non hybrid
Not frost resistant
Keep frost-free. Does not necessarily have to be pre-germinated.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
35 cm
Row spacing
65 cm
Seeding depth
8 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Black spot of roses
Soft rot
Brown rot
Ten-lined potato beetle
Nematodes
Aphids