Queen Anne
Variety
Approved Data
created by Philipp K. at 16.05.2021
Color
Yellow
Taste
floury
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
New, early, mainly firm to slightly floury, yellow, long-oval variety with very high yields. Despite the early maturity, it has a high shelf life. Tolerant to late blight and scab. Good resistance to nematodes and potato canker. Very smooth skin and long oval tuber. Good storability. Fine, slightly floury consistency and taste.
Non hybrid
Not frost resistant
Keep frost-free. Pre-sprouting recommended.
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
High
Seeding distance
35 cm
Row spacing
65 cm
Seeding depth
8 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Black spot of roses
Soft rot
Brown rot
Ten-lined potato beetle
Nematodes
Aphids