Mulberry Beauty
Variety
Approved Data
created by Claudia at 16.05.2021
Color
red
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Red-purple to pink tuber. Predominantly firm in cooking. Good, nutty flavor. Color is well preserved during cooking. Good virus resistance. Good as mashed potatoes, gratin, boiled potatoes, jacket potatoes and potato chips. Late variety.
Non hybrid
Not frost resistant
Avoid frost. Optionally, pre-sprout in bright rooms. Cut away the haulm 3 weeks before harvesting, this promotes edibility and storability. (Source: saemereien.ch)
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
40 cm
Row spacing
65 cm
Seeding depth
12 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Black spot of roses
Soft rot
Brown rot
Ten-lined potato beetle
Nematodes
Aphids