Birgit

Variety

Birgit

Approved Data

created by Juju at 08.04.2021

Seed packet

Features

Color

Wurzel: rot

Wurzelfleisch: gelb

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

Birgit variety is ocher to red-skinned with deep yellow flesh. Pleasantly strong taste. Robust. Withstands temporary drought well. Very good storage properties. Good as roast and baked potato. Early. Predominantly firm in cooking. (From Quedlinburger)

Non hybrid

Not frost resistant

Growing tips

Keep frost-free. Soil temperature min. 7°C. At a height of 10 cm, mound at will to about 20 cm. (Damman cultivation outdoors). Pre-sprout from the beginning of March in a light, airy room at 12-15°C until about 3-4 cm long shoot tips appear.

Details

Light requirement

Sunny

Water requirement

Moist

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

45 cm

Row spacing

65 cm

Seeding depth

10 cm

Diseases

Fusarium

Powdery mildews

Early blight of potato

Black spot of roses

Soft rot

Brown rot

Pests

Root knot nematodes

Stem borers

Land snails

Cutworms

Larvae

Ten-lined potato beetle

Nematodes

Aphids

Wireworms

Voles

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