Birgit
Variety
Approved Data
created by Juju at 08.04.2021
Color
Yellow
Taste
fixed
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Birgit variety is ocher to red-skinned with deep yellow flesh. Pleasantly strong taste. Robust. Withstands temporary drought well. Very good storage properties. Good as roast and baked potato. Early. Predominantly firm in cooking. (From Quedlinburger)
Non hybrid
Not frost resistant
Keep frost-free. Soil temperature min. 7°C. At a height of 10 cm, mound at will to about 20 cm. (Damman cultivation outdoors). Pre-sprout from the beginning of March in a light, airy room at 12-15°C until about 3-4 cm long shoot tips appear.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
45 cm
Row spacing
65 cm
Seeding depth
10 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Black spot of roses
Soft rot
Brown rot
Ten-lined potato beetle
Nematodes
Aphids