Goldmarie
Variety
Approved Data
created by Kirschqueen at 03.04.2021
Color
Yellow
Taste
fixed
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The name comes from the ocher skin and deep yellow flesh. Excellent taste. Robust, even against late blight. Good storage properties. Very firm in cooking. Early. 110 - 130 days of ripening. Good as boiled potatoes, jacket potatoes, fried potatoes and potato salad.
Non hybrid
Not frost resistant
Sowing depth 10-15 cm, cover seed potatoes with soil. Keep frost-free. Soil temperature should be at least 7°C. Pre-sprouting is helpful. Forms sometimes very differently shaped, not uniform tubers.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
45 cm
Row spacing
65 cm
Seeding depth
10 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Black spot of roses
Soft rot
Brown rot
Ten-lined potato beetle
Nematodes
Aphids