Cheyenne
Variety
Cheyenne
Approved Data
created by Corinna H. at 31.03.2021
Features
Color
red
Taste
fixed
Season Overview
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
Red-skinned potato from France. Yellow flesh, fine intense potato flavor with lots of aroma, long-oval. Firm in cooking. Medium early. Good yield even in drought. Good storability.
Non hybrid
Not frost resistant
Growing tips
Depending on the origin, possibly germination-treated, so be sure to pre-sprout before planting.
Details
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
30 cm
Row spacing
65 cm
Seeding depth
8 cm
Companion Plants
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Antagonistic Plants
Diseases
Black spot of roses
Soft rot
Brown rot
Pests
Ten-lined potato beetle
Nematodes
Aphids
