Cheyenne

Variety

Cheyenne

Approved Data

created by Corinna at 31.03.2021

Features

Color

Wurzel: rot

Wurzel: rosa

Wurzelfleisch: gelb

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

Red-skinned potato from France. Yellow flesh, fine intense potato flavor with lots of aroma, long-oval. Firm in cooking. Medium early. Good yield even in drought. Good storability.

Non hybrid

Not frost resistant

Growing tips

Depending on the origin, possibly germination-treated, so be sure to pre-sprout before planting.

Details

Light requirement

Sunny

Water requirement

Moist

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

30 cm

Row spacing

65 cm

Seeding depth

8 cm

Diseases

Fusarium

Powdery mildews

Early blight of potato

Black spot of roses

Soft rot

Brown rot

Pests

Root knot nematodes

Stem borers

Land snails

Cutworms

Larvae

Ten-lined potato beetle

Nematodes

Aphids

Wireworms

Voles

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