An update on our last post about the harvested nasturtium peas. We used them to make hummus. We pureed the cooked peas together with tahini, garlic, olive oil, lemon juice, cold water, mint, and fresh parsley. We seasoned it with salt, ginger, allspice, coriander seeds, chili flakes, hot paprika, and cumin. We garnished it with sweet lime mint. For our first attempt at hummus, it turned out well and has a lovely nutty flavor. The aroma is reminiscent of peanut butter. These giants are growing right next to the harvested peas.