Community Posts
Discover tips, experiences, and inspiration from gardeners in the Fryd community.
Last week, I also took advantage of the #zucchini glut. I found a 3-kg organic zucchini by the side of the road for just 2€ (not even quite the price of a scoop of ice cream where I live). I’ve been …
#harvestthanks 2026 I can hardly believe it 🙃😁🧤🙈 My first “carrots” that can actually be called that! I almost gave up 🫣🙅🏻♀️, but this year, in that raised bed that looked so bare, some magn…
Just a question... Why can't trees and shrubs be planted in Fryd? 🤔 I’ve planted ten trees and shrubs on the north side of my vegetable garden, in the raised beds, and in the greenhouse (which is st…
When the snail carries its shell 🤣🤣
Mulch, mulch, mulch!!!! I’ve now filled the raised bed with bokashi, coarse and fine compost, watered it well, and then covered it with a generous layer of mulch! Now I’m pushing the mulch aside a bi…
Anyone who grows kiwano has to deal with how vigorously they grow.... Today's task: Find some tomatoes....
My cabbage is producing a lot of "offshoots"—does that mean anything?
Tomato harvest on Sunday morning.... The one on the left is supposed to be a Matina, but the fruits are all elongated and oval and aren’t turning properly red. After waiting forever, they’ve now turn…
The goji berry plant that I planted as a cutting last (or the year before last?) year has its first flowers 😍
Experience with Vole Scares Does anyone have experience with vole scares, such as the one made by Beckmann, and could share their thoughts? Ever since our garden neighbors moved away last winter—al…
Hi everyone, does anyone have experience with this variety of eggplant? Or any idea what's going on with my eggplant.... Why is it turning yellow instead of purple?
@frÿd I kind of miss the challenges. And not because of the prizes, but because of the themes that were announced for everyone. Please do something like that again.
Now that the tomatoes are ripening in large quantities all at once, we had tomato and mozzarella as a side dish for our barbecue. The small plate was for the kids, and the big one was for us. 😋🤤 #T…
The first snakehead cucumbers are slowly turning red, and the plants are still producing more. Pampas grass in full bloom. Help!—The daffodils are already peeking out. It’s not spring by a long shot!…
Today I finally got to spend some leisure time in the garden again. And I was starting to think it was going to be a poor year for beans. I also got some beautiful chicken feathers from my neighbor. …
Part of today's harvest 🥒🍅🍈 Question for the tomato experts: What varieties do you grow outdoors? This year I'm growing "Cerise," among others... but most of them are bursting open...
My wild tomato must be trying to impress me!
My son went shopping 😜
We printed our fruit washer 😂😂😂😂
🧑🌾🧑🌾
😂🥔 A different kind of potato harvest: The bucket experiment failed—so we'll just get our favorite potatoes straight from the pros! 😅🥔❤️
...Lunch with guests on the new patio...🤩 Zucchini soup with blood sausage praline 😋 Adana, grilled zucchini, potatoes in their skins, tzatziki 😋 Pollofino, grilled zucchini 😋
Today, the #Eucalyptus project was on the agenda. Unfortunately, we had planted it incorrectly—not deep enough, by the way—and now had to fix it because it had also grown crooked 🫠 #AllotmentGarden
Today we're having our first pumpkin soup with fresh rolls. We've got a man's cold, so we need something hearty with plenty of garlic!😉
Raised bed 1: Savoy cabbage, Swiss chard, lamb's lettuce; raised bed 2: Sweet potatoes, followed later by pre-grown lamb's lettuce. One last photo of the apple tree. It’s really sick and hasn’t produ…
This year's theme is... "We're not giving each other any gifts"🤣: - Rosemary scrub - Loofah sponges and apple cider vinegar/red wine balsamic vinegar Homemade. We’ll start making the balsamic vineg…
Seeds!!!
🎄Seed Advent Calendar 2026🎄 We’re only missing 4 more Frydies or good friends at @Manuela29. Just wrap 24 packets of seeds with love in festive packaging and label each one with a number she prov…
A Look at the 2026 Season
Just before my well-deserved weekend, I went #shoppinginthegarden I spotted a “Tomato Duck” (Harzfeuer) and a “Hellfrucht” that looks like a Siamese beef tomato
Help!!!! My tomatoes are exploding!!!! They're growing like crazy right now. 😵💫😁 The black variety really surprised us—they taste like cherries, which is really interesting—we're definitely keepi…
What should I do with the tomatoes? I live in Norway—it’s going to be 9–15°C next week, and we’re going on vacation. My first tomatoes have ripened, but most of them are still green. Should I leave t…
Brummhilde says hi to everyone
By the way, I received a #harvest-swap package—coincidentally on my birthday! I was so touched! There are some incredibly wonderful people here!
I picked my first mushrooms today, 🍄🟫😀 @Luc, what's that one in the last picture? I've never seen one like that before.
Has anyone else received this in their inbox? I don't use the bank through fryd; I use Google Play Payments instead.
Garden Gifts
...A few early autumn scenes from the garden... The #climbingzucchini is still bravely defying powdery mildew My only sunflower 😁 @cavoloneroditoscana @radicchiozuckerhut-4207 is growing like craz…
Yesterday I made some ready-to-eat meals to stock up: tomato sauce and ratatouille (not sure how to spell it) I only had to buy bell peppers and onions. Everything else came from the garden 🥰 I mad…
Sorry, I just had to show this!!!! 👏👏👏👏👏👏
And that's an added "bonus" of making apple cider vinegar!!!🤣 Joking aside, the first strudel is always an absolute highlight!
A small harvest today. There really aren't many tomatoes this year.
Where the wild yeasts live! Here's to their growth, feeding, and digestion!
Increase—The Bean Project... Experimental Bean Gardening.
#MyFallKitchen Part 2 ➡️ Sour Beans with Meat Patties and Couscous ⬅️ “Sour beans with meat patties and couscous.” ...as a Swabian would say... ...though, of course, a true Swabian would serve “Sait…
The insects are enjoying the sunflowers ☺️🌻💚
I have another question for the sweet potato experts—a group I'm not (yet ;) part of. When do you harvest them? Right now, they're still looking beautiful.
So who's behind "Line.D," anyway, that I'm supposed to verify my account information there? 🤔
And we're working on a variety of chili powders. Here's a mild one. Otherwise, always wear a face mask😷🥵
Finally, enough jalapeños to pickle 😊