Community Posts
Discover tips, experiences, and inspiration from gardeners in the Fryd community.
I do get a little wistful when I'm taking photos, because the insects have become pretty scarce by now... But some are still around quite reliably, so I'm happy about these 😀: Photos 1 and 2: field …
The Last Roses of the Year.
The last harvest from our garden—for this year.
Is it possible that you can't view all the posts on a topic? I want to browse my recipes from #recipesforme, but only the most recent ones are showing up.
I'd love to share this super delicious recipe with you. It’s called “Eggplant Piano” in Russian—please don’t ask me why it’s called that. 🤷♀️🤣🤣 Perfect for the current harvest, easy to make, and …
The last harvest of Russian cucumbers! 🥒💚 I’m totally thrilled with this variety—we’re definitely keeping it! But now the plant has to make way so the sweet potatoes can really recharge their energ…
Beet Experiment in October—let's see if it still works!
Yesterday, these mini amphorae fell out of our mailbox. It seems a mud wasp had chosen it as a nesting site.
On today's bike ride, I saw a tree trunk that was almost completely covered with these beauties. Since I unfortunately don't know anything about mushrooms, I just admired them.
I ran into some strange creatures while I was out for a walk today 🤣
I ran into some strange creatures while I was out for a walk today 🤣
Big Ray – Anyone can be subtle. 😂
I have to make eight jars of plums today—that was the last one; I'm not making any more.
😋 Today I’m tasting my Manchu 🥔, and I baked a tomato baguette to go with it.🍅🥖 Then I made a compote with today’s cranberries 🫐—I’ll spread it on the baguette with cheese—and sautéed some chant…
The story of the sweet porridge... the bean escalation continues. Or—the spirits I summoned... In Photo 1, my “Purple Teepee” bush bean, which I planted at the end of May and which wanted to reach fo…
Winter is coming again soon. This wonderful time will be over before we know it 🥲
I got some help with the apple harvest. 🥰
Can you tell me what kind of cabbage this is? It's supposed to be red cabbage, but it doesn't look like it... Thank you all
Last night we had bell peppers stuffed with spiced-up cream cheese. One filling was with chives, chili, and garlic. The second filling was pineapple cream cheese with ginger, curry, shallots, and coc…
Today #shoppingintheforest 🧺🌲🌳🌲 with @green_feet_bibi, we filled three baskets with hawk mushrooms, birch mushrooms, porcini, chanterelles, butter mushrooms, chestnuts, and noble cross-cap mushro…
We took advantage of yesterday's grape harvest holiday; now it's time to start processing the grapes.
Yesterday was harvest day. The first and only watermelon. Still a little pink on the inside, but already sweet and juicy.
Well? Who can identify the first flower? Yes 😁🧤 My second-favorite sunflower and the snapdragons. Another sunflower and some seeds from @gelberdiskus-29931. But I got soaking wet while shelling the…
Hi there, dear #Compost fans! Are there any circumstances under which you’d rather store mature compost somehow instead of spreading it directly on your garden beds? And if so, how should you store i…
#shoppinginthegarden again—I hadn't checked on the zucchini plant for a few days, and then I harvested a whopper like this. Guess we'll be having soup. The physalis is still thriving in this weather,…
Hi everyone 😃 We hope you all had a nice holiday. "THE WALL MUST GO"—oh no, wrong year 🤣🤣🤣 The IBC drums have to go. Just move them 4 meters to collect more rainwater next year. We’ll have 1,8…
This is the Vivagrande variety. It's my first time growing it this year, and it's planted outdoors. Why does it look so strange? Does anyone have any advice?
Today I harvested my last parsnips with my parsnip digger, along with a few bush beans and a few tomatoes from the garden.
Do you tie your sugar loaf salad together, or do you just leave it as is?
Today I successfully transplanted strawberries and garlic, prepared a bed for the potatoes, planted panicle hydrangeas and Perovskias, and gathered nuts. As a reward, I had a slice of chocolate chees…
To wrap up today's marathon of food prep, we had #vanilla pears and #apple-quince compote with cinnamon.
I was just sprucing up the tree pits before the next rain, planting wild tulips, and I also scattered this wildflower mix nicely over the tree pits. Unfortunately, in my excitement and with my mudd…
Harvested basil, dried it, and taken cuttings. Harvested chili peppers and bell peppers and saved flower seeds. Of course, I left most of them for the birds and insects. And it finally rained prop…
Here's something else about #quinces for inspiration #BakedQuinces with honey, coconut flakes, and vanilla ice cream. And #quince mustard—also delicious—but it still needs to sit for a while to dev…
A Great October
@Autumn raspberries to give away Please send me a private message. Red berries. I can narrow it down to two varieties, but I don't know which ones right now. I would prune them back to 30–40 cm and …
The octopus mushroom is currently blooming on our property. Be glad I can't include the smells—it looks beautiful... but it stinks terribly. What the AI knows about it is in the photos... and again i…
What kind of animal actually likes chili from the balcony that much?? The plant was completely picked clean overnight 😭
I gave it another try—this time with passion fruit. From the cleaned seeds and two weeks later, a small success 😄
That's the good one, hanging in the apple tree