patronbernard
09.11.2026, 19:43
...Today I tried the much-talked-about Canarian wrinkled potatoes (papas arrugadas)... Well, they didn’t really turn out that wrinkled, my @agria-24855 from my own garden 🤷 Wrong variety? Too big? Too old? Not enough salt?—Who knows 🙄
Well, in any case, they were edible! ...Okay, I didn’t have the mojo sauce either, which is traditionally served with them in the Canary Islands!
...Instead, clockwise from the top: tzatziki, hummus, radish salad, carrot and celery salad with horseradish, homemade aged kefir cheese, and Münster cheese... It was delicious 😋
5 Likes
1 Comments
Comments
Die Sorte sind eher kleine festkochende, soweit ich das weiß. Ich habe sie mal auf Gran Canaria gegessen in einem Höhlenrestaurant.