Weinländerin

Variety

Weinländerin

created by Melanie H. at 05.03.2021

Features

Color

green

Season Overview

Sowing

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

Traditional, medium-late variety for outdoor cultivation with green, decoratively red speckled pods. The variety 'Weinländerin' is a classic variety from Switzerland and is also called 'Vigneronne' there. You can still harvest them until late in the year. High yielding and strong foliage development. Suitable for drying. Plant 6-8 seeds per stalk.

Non hybrid

Not frost resistant

Growing tips

Location protected from the wind. Germination after 5-20 days at 18-22°C. Fertilization often not necessary, because beans bind nitrogen from the air. A trellis or climbing aid is necessary. Sensitive to frost. When the plants are 10-15 cm high, mound them a little. Cultivation interval: 3-4 years. Spacing of the eyries/supporting aid: 80x100 cm. Between the beans in the eyrie about 10 cm.

Details

Light requirement

Semi-shaded

Water requirement

Wet

Soil

Medium (loamy)

Nutrient requirement

Low

Plant distance

10 cm

Row spacing

10 cm

Seeding depth

2 cm

Diseases

Bean Mosaic Virus

Common Bacterial Blight (Bean Blight)

Bean Rust

Downy mildew

Powdery mildews

Grey mold

Pests

Bean Seed Fly

Cicadas

Spider mites

Black bean aphid

Aphids

Land snails

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