Weinländerin
Variety
Approved Data
created by Melanie H. at 05.03.2021
Color
green
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Traditional, medium-late variety for outdoor cultivation with green, decoratively red speckled pods. The variety 'Weinländerin' is a classic variety from Switzerland and is also called 'Vigneronne' there. You can still harvest them until late in the year. High yielding and strong foliage development. Suitable for drying. Plant 6-8 seeds per stalk.
Non hybrid
Not frost resistant
Location protected from the wind. Germination after 5-20 days at 18-22°C. Fertilization often not necessary, because beans bind nitrogen from the air. A trellis or climbing aid is necessary. Sensitive to frost. When the plants are 10-15 cm high, mound them a little. Cultivation interval: 3-4 years. Spacing of the eyries/supporting aid: 80x100 cm. Between the beans in the eyrie about 10 cm.
Light requirement
Semi-shaded
Water requirement
Very humid
Soil
Medium (loamy)
Nutrient requirement
Low
Seeding distance
10 cm
Row spacing
10 cm
Seeding depth
2 cm
Asparagus
Beetroot
Black salsify
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chard
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Courgette / Zucchini
Cucumber / Gherkin
Dill
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Napa cabbage / Chinese cabbage
Nasturtium
Oregano
Pak Choi
Physalis
Potato
Pumpkin / Squash
Radish
Radishes
Rhubarb
Rutabaga / Swedish turnip
Sage
Savory
Spinach (Summer)
Sunflower
Tarragon
Turnip
Grey mold
Aphids
Land snails