Kroatische Stange
Variety
Approved Data
created by Melanie8583 at 06.02.2023
Color
yellow
light yellow
Growth habit
growth habit: high ranking
Taste
aromatic
Location
planting: bed
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Pale yellow, broad pods with light purple flowers, with pink flaming as they mature. Beautiful oval, almost round bean seeds, marked half white - half brown. Very tasty butter bean. Can be used as green beans when young.
Non hybrid
Not frost resistant
Frequent picking increases the yield. Secure shoots in a clockwise direction.
Light requirement
Semi-shaded
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
Medium
Plant distance
10 cm
Row spacing
10 cm
Seeding depth
2 cm
Asparagus
Beetroot
Black salsify
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chard
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Courgette / Zucchini
Cucumber / Gherkin
Dill
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Napa cabbage / Chinese cabbage
Nasturtium
Oregano
Pak Choi
Physalis
Potato
Pumpkin / Squash
Radish
Radishes
Rhubarb
Rutabaga / Swedish turnip
Sage
Savory
Spinach (Summer)
Sunflower
Tarragon
Turnip
Bean Mosaic Virus
Common Bacterial Blight (Bean Blight)
Bean Rust
Downy mildew
Powdery mildews
Grey mold
Bean Seed Fly
Cicadas
Spider mites
Black bean aphid
Aphids
Land snails