Brienzer, Chrugler
Variety
Approved Data
created by Flo_LU at 09.05.2022
Color
green
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
This high-yielding bean is native to the Bernese Oberland, where it is called Chugler. The green, slightly speckled pod is tender yet full of flavor. A traditional and very popular variety.
Non hybrid
Not frost resistant
Soak the seeds in chamomile tea before sowing. Rod sowing: 60x60 cm
Light requirement
Sunny
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
Medium
Plant distance
10 cm
Row spacing
10 cm
Seeding depth
2 cm
Asparagus
Beetroot
Black salsify
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chard
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Courgette / Zucchini
Cucumber / Gherkin
Dill
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Napa cabbage / Chinese cabbage
Nasturtium
Oregano
Pak Choi
Physalis
Potato
Pumpkin / Squash
Radish
Radishes
Rhubarb
Rutabaga / Swedish turnip
Sage
Savory
Spinach (Summer)
Sunflower
Tarragon
Turnip
Bean Mosaic Virus
Common Bacterial Blight (Bean Blight)
Bean Rust
Downy mildew
Powdery mildews
Grey mold
Bean Seed Fly
Cicadas
Spider mites
Black bean aphid
Aphids
Land snails