Orinoco
Variety
Approved Data
created by Diana at 07.03.2023
Growth habit
bushy
Color
yellow
Resistances
Powdery mildew resistant
Bean mosaic virus resistant
Taste
mild
Location
Balcony
Bed
Outdoor
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
A medium-late variety for fresh consumption, wet and frozen preservation. The plants are resistant to scorch spot, bean mosaic virus and powdery mildew
Non hybrid
Not frost resistant
Direct sowing in clumps or rows is possible until mid-July. Stability is increased by sowing in clumps and by regularly hoeing around the plants. During the main harvesting period, you can harvest the ripe pods every three days. If you cover the seedlings with fleece or foil, early sowing is possible, even if the temperatures are still low. Nitrogen fertilization is not necessary as the nodule bacteria fix nitrogen on the roots.
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Medium
Seeding distance
10 cm
Row spacing
40 cm
Seeding depth
3 cm
Asparagus
Beetroot
Black salsify
Blackberry / Brambles
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chard
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cucumber / Gherkin
Dill
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Napa cabbage / Chinese cabbage
Nasturtium
Oregano
Pak Choi
Physalis
Potato
Radish
Radishes
Rhubarb
Rutabaga / Swedish turnip
Sage
Savory
Spinach (Summer)
Strawberry
Sunflower
Tarragon
Turnip
No diseases
Aphids
Land snails