Red Kidney

created by Ant B. at 27.04.2021

Features

Color

red

Season Overview

Sowing

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

Forms pods about 15 cm long. This red Mexican dry cooking bean is excellent for salads and soups (chili con carne). Nutritious and very high yielding variety. Good for freezing. From Dürr.

Non hybrid

Not frost resistant

Growing tips

Sow from the beginning of May, when no more night frosts are expected. Germination after 7-14 days at 15-25°C. Mounding improves the stability. Pre-cultivation in a pot is possible. Do not sow or harvest when wet. Provide sufficient moisture especially during flower and fruit development.