Processor
Variety
Approved Data
created by Angelika G. at 31.03.2021
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Very productive variety for fine cuisine. Suitable for deep freezing. Very early, well-proven variety with round, approx. 12-15cm long and thick-fleshed, green pods. Do not eat raw! Rich in various vitamins, protein and valuable minerals. Cook green pods and prepare as a vegetable garnish or salad. Ideally suited for deep freezing.
Non hybrid
Not frost resistant
At about 10 cm plant height can be mounded for better stability. Mulching provides balanced soil moisture, better germination climate and less weed growth. Warm location, sheltered from the wind, deep, light soil, keep sufficiently moist, do not overwater.
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Medium
Seeding distance
7 cm
Row spacing
40 cm
Seeding depth
3 cm
Asparagus
Beetroot
Black salsify
Blackberry / Brambles
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chard
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cucumber / Gherkin
Dill
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Napa cabbage / Chinese cabbage
Nasturtium
Oregano
Pak Choi
Physalis
Potato
Radish
Radishes
Rhubarb
Rutabaga / Swedish turnip
Sage
Savory
Spinach (Summer)
Strawberry
Sunflower
Tarragon
Turnip
No diseases
Aphids
Land snails