Blankyt
Variety
Approved Data
created by diemitdemgruenendaumen at 30.04.2023
Color
purple
blue
Location
Greenhouse
Balcony
Bed
Outdoor
Raised bed
Resistances
PLACE FIX
bulletproof
weatherproof
Lignification-resistant
Fruit shape
around
smooth
Taste
sweetish
tender
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Kohlrabi "Blankyt" (Brassica oleracea var. gongylodes) is an early cultivar that is suitable for cultivation throughout the season. It produces round tubers that are covered with a purple, smooth skin and reach a diameter of 7-8 cm. The flesh of this variety is sweet, tender and has a pleasant texture. This variety is resistant to cracking and lignification of the flesh and the formation of flower stalks. The purple kohlrabi variety will become an original, attractive and colorful accent on the vegetable patch. It is ideal for eating raw, but can also be eaten cooked, e.g. in soups.
Non hybrid
Frostproof
Due to its short cultivation period, kohlrabi is a good pre-crop, intercrop and post-crop. An even water supply is important for good tuber formation. Drought or uneven moisture promotes lignification. You should take a cultivation break of 3-4 years from other cruciferous plants. Harvesting takes several weeks, as not all tubers ripen at the same time.
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Medium
Seeding distance
25 cm
Row spacing
25 cm
Seeding depth
1 cm
Artichoke
Asparagus
Aubergine / Eggplant
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Borage
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Chard
Chili
Chives
Common marigold
Coriander / Cilantro
Cucumber / Gherkin
Dill
Leeks
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Miner's lettuce / Indian lettuce / Winter purslane
Mint
Onion (Spring onion)
Oregano
Parsnip
Pea
Pepper / Paprika
Physalis
Potato
Radish
Radishes
Rhubarb
Sage
Soybean
Spinach (Summer)
Strawberry
Thyme
Arugula / Rocket
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Fennel
Florence fennel / Finocchio
Garlic
Horseradish
Jerusalem artichoke / Topinambur
Lovage
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Okra
Onion
Pak Choi
Rutabaga / Swedish turnip
Turnip
Downy mildew
Cabbage white