Vienna Violett / Purple Vienna
Variety
Vienna Violett / Purple Vienna
Approved Data
created by Nicole GK at 03.01.2023
Features
Taste
nutty
Season Overview
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
'Purple Vienna' is an old variety with a purple skin and white, tender flesh. The taste is slightly nutty, making it ideal for roasting, cooking or fresh in salads. This variety ripens relatively early from sowing to harvest and is particularly suitable for late sowing at the end of August and winter harvests into December.
Non hybrid
Not frost resistant
Growing tips
Sow again from August
Details
Seeding distance
30 cm
Row spacing
30 cm
Seeding depth
0.5 cm
Companion Plants
Artichoke
Asparagus
Aubergine / Eggplant
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Borage
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Chard
Chili
Chives
Common marigold
Coriander / Cilantro
Cucumber / Gherkin
Dill
Leeks
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Miner's lettuce / Indian lettuce / Winter purslane
Mint
Onion (Spring onion)
Oregano
Parsnip
Pea
Pepper / Paprika
Physalis
Potato
Radish
Radishes
Rhubarb
Sage
Soybean
Spinach (Summer)
Strawberry
Thyme
Antagonistic Plants
Arugula / Rocket
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Fennel
Florence fennel / Finocchio
Garlic
Horseradish
Jerusalem artichoke / Topinambur
Lovage
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Okra
Onion
Pak Choi
Rutabaga / Swedish turnip
Turnip
Diseases
Downy mildew
Pests
Cabbage white
