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Home Community Feed Mantis

Mantis
Mantis 03.08.2026, 14:58
@celebration-89407 Swiss chard harvest—admittedly, these should have been harvested earlier. Turn them into "involtini" with a meat filling like ravioli. Pop them in the freezer, then finish them off in the oven with tomato sauce or béchamel for a quick dinner.
@celebration-89407 Swiss chard harvest—admittedly, these should have been harvested earlier. Turn them into "involtini"… @celebration-89407 Swiss chard harvest—admittedly, these should have been harvested earlier. Turn them into "involtini"… @celebration-89407 Swiss chard harvest—admittedly, these should have been harvested earlier. Turn them into "involtini"… @celebration-89407 Swiss chard harvest—admittedly, these should have been harvested earlier. Turn them into "involtini"…
18 Likes 4 Comments

Comments

Batavia Batavia 03.08.2026, 15:38
Wow, gut vorbereitet für die Nacht 😋
Luc Luc 03.08.2026, 16:14
Das sieht ja klasse aus.
Jdub Jdub 03.08.2026, 18:43
Looks delicious! I thought chard leaves wouldn’t hold up as well as collard or cabbage leaves to this process. Going to have to try this. Thanks!
Mantis Mantis 03.08.2026, 19:47
Das geht prima, Blätter so ca. 8 Min blanchieren und dann in eine Schüssel mit kaltem Wasser. Ein traditionelles Schweizer Gericht mit Mangold sind Capuns.

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