...My Summer Kitchen, Part 10 ... ...Pollofino Air Fryer, Kohlrabi or Swiss Chard with Whole-Grain Bulgur, Thai Zucchini Salad, Zucchini Hummus, Tzatziki... Garnish: the first Venus breast 😋 Cut the kohlrabi into quarter-moons, about 3 mm thick, blanch in salted water for 5 minutes, then drain. (Swiss chard: 3 minutes!) Melt a pat of butter in a pan, toss the cooked whole-grain bulgur and blanched kohlrabi/Swiss chard in the butter, season to taste—done.