My Summer Kitchen, Part 7 Delicious and meat-free! 😋 Buttered vegetables, @New Zealand spinach & @orache, tzatziki... Scrub the baby carrots well, chop into smaller pieces if desired; cut the kohlrabi into sticks; blanch the carrots and @kohlrabi for a few minutes until al dente; rinse under cold water; drain; dice the baby potatoes from the day before. Sauté the carrots in a little peanut oil over high heat, add the kohlrabi and potato cubes, toss in a pat of butter, and season with raz-el-hanout, chopped @parsley, and @cilantro... Serve with tzatziki or sour cream...😋😋😋 Photo 4: A bucket of freshly picked grape leaves for our Syrian friends Photo 5: Since the paver didn’t show up again today 😳, the @mullein has been given another reprieve... Just so you know: this area was supposed to have been finished on the 26th of March!!! 🙄