... 🤩🤩🤩... The first cucumbers are here! ...yeah, I know, aside from the pickling cucumbers, I should’ve waited a bit longer to harvest them... but I was craving tzatziki so badly—and just like that—the cucumbers were cut 😉...Then, in the evening, a real treat: new potatoes with tzatziki and @ochsenzunge-22893 salad. ..."Yum yum yum," says Karrle 🙄 Tzatziki my way (extremely low-fat; if you can afford it figure-wise, of course use Greek yogurt) 250 g low-fat quark 250 g yogurt (0.1% fat) Cucumbers, with skin, finely grated 1 tbsp olive oil 2 cloves garlic, pressed Dill, chopped Mint, chopped Salt, pepper Sprinkle the grated cucumbers with a little salt, then let them drain or squeeze out the excess liquid Mix all the ingredients together—done...😋 Tzatziki is a side dish I use a lot in my summer cooking ... ~~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ...my cucumbers from left to right (all resistant to powdery mildew!) ▪︎"Euphya," snake cucumber—can grow to at least 3 times the size shown in the photo! ▪︎"Corinto," midi cucumber—as flavorful as the well-known country cucumbers! ▪︎"Diamant," pickling cucumber l