#MyTomatoes ...next up is @vesuvio-100114, also known—with a slightly suggestive twist—as #Venusbreasts...☺️ The “Vesuvio” tomato—often called Pomodorino del Piennolo del Vesuvio—is a traditional Italian tomato variety from the region around Mount Vesuvius near Naples. It is considered a true specialty there. Appearance small to medium-sized fruits (approx. 20–30 g) bright red often slightly oval or pear-shaped typical small tip at the bottom firm skin and compact flesh Another characteristic feature is that the tomatoes are traditionally hung in large clusters (“Piennolo” literally means “hanging bunch”). Flavor The Vesuvio tomato has a very intense aroma: sweet and fruity at the same time pleasantly spicy and slightly tart low water content, resulting in a particularly concentrated flavor Thanks to the volcanic soils around Mount Vesuvius, it develops a particularly robust aroma that is highly prized in Italy—especially for pasta, pizza, and sauces. Origin The variety originates from the Campania region in southern Italy, directly from the slopes of Mount Vesuvius near Naples. It has been cultivated there for centuries. Since 2009, it has even held a Protected Designation of Origin Special Feature One of its most exciting characteristics: The tomatoes have an exceptionally long shelf life. Thanks to their thicker skin and low water content, they can be stored for months—traditionally hung in bunches. This actually makes the aroma even more intense. I’ve been growing these crisp little tomatoes for about 10 years now, and I wouldn’t want to be without them!...but to be honest, I’ve never managed to tie them into bundles—the Venus breasts always get snacked on first...☺️ (Text partially generated by AI)