I’ve harvested all the tomatoes except for a few I’m experimenting with. Can you use the really tiny green ones for chutney, too? Even the bean stalks that don’t look very good anymore. Although the “Blauhilde” variety would have kept growing, surprisingly unfazed by bean rust. The ‘Ananastomate’ variety would also like to keep going. But it can’t anymore. Could this be Fedsalat? I’d be so happy if it finally worked out!