...#BakingWithFruit (from your own garden!) 🤩 ➡️ Plum Cobbler ⬅️ or: ➡️ Lazy Plum Tarte Tatin ⬅️ For a shallow baking dish about 26–28 cm in diameter: about 800–1000 g plums, halved and pitted 70–90 g sugar 30 g butter optional: a little cinnamon or a hint of vanilla Pancake batter 2 eggs 70 g sugar 80 g softened butter 100 g flour ½ tsp baking powder Orange or lemon zest 1 pinch of salt 2–3 tbsp milk 1 tbsp ground hazelnuts Spread the butter, sugar, and cinnamon directly in the pan and bake briefly at about 180 °C until the butter has melted. Remove from the oven and stir to combine. Arrange the plums cut-side down on top, placing them close together—they’ll shrink during baking. Mix the eggs, sugar, and butter, then add the flour, baking powder, zest, salt, and milk. Stir just until a smooth, relatively soft batter forms. Carefully pour the batter over the plums and spread it out. Bake at 180 °C (top and bottom heat) for about 35–40 minutes. Enjoy lukewarm with sour cream or vanilla ice cream! I’m very happy with my first attempt at a cobbler—there’s definitely room for improvement when it comes to the appearance ☺️, but you know what? ...the taste is absolutely divine! 😋 ...a big thank you across the ocean 👋 for the inspiration @Jdub