...The "Gorria" 🌶 are starting to "produce" ...You know, I use these to make "Piment d'Espelette"—illegally, of course 🫣 ...I’m turning the tough stalks of the multi-tiered onions into onion salt... “Freddy’s” leeks are going into the salad, along with the arugula! Gherkins are being harvested for the next batch of preserves... ...yeah, and the multi-tiered onions will be potted soon... ...oh yeah, the cuttings from #WildBuckwheat, #Horseradish, and #RauRam still need to be planted in pots too...