... Yeah, I’m a self-confessed meat-eater! ...but honestly: I just can’t eat meat without some veggies or a side salad! ...and so, as I plan my Pentecost menu, I find myself wondering once again: who’s actually the star of the show on my plate? 🤔... It’s clear: ...and the Oscar goes to .......Kohlrabi! It was time to clear the bed; those cabbage-like tubers wouldn’t have survived any more heat unscathed! 🙄... I blanched the quarter-slices for 5 minutes until “al dente,” then tossed them in a bit of nut butter, sprinkled salt on top: done! A dream, this butter-tender vegetable 😋 In true #fromleaftoroot style, I turned the leaves into wonderfully crispy chips... 😋 Oh, and the roulades, braised in 50-year-old white wine from our own vineyard, and the Franconian dumplings, lovingly rolled by my better half, were pretty good too! 😉...