@yacon #YacónRecipe No. 4 Peel the yacón, cut it into bite-sized pieces, and immediately place them in lemon water. Blanch briefly in the lemon water, marinate with garlic and a little lemon juice, then dip them into the cheese fondue instead of bread cubes! 😋 ... ...and remember: If a piece of yacón falls off your fork, you’ll be sunk into Lake Geneva with weights tied to your feet...😂😂😂