YACÓN CURRY WITH BANANA Recipe by @patronbernard Peel the @yacon and immediately place it in lemon water. Cut into slices or chunks. Finely chop the ginger, slice the garlic, and sauté everything in coconut oil over high heat. For color, add a sliced banana and some red Thai curry paste and sauté briefly. Deglaze with coconut milk. Add chopped flat-leaf parsley or Vietnamese or regular cilantro*1 and let everything simmer for about 15 minutes. Serve with basmati rice*2...😋😋😋 *1) Optional: flat-leaf parsley (*2) Optional: rice with a little turmeric