#fallharvest The last beans, the last tomatoes, the last savoy cabbage, fresh radishes, carrots, beets, basil, basil seeds, and physalis. Savoy cabbage doesn’t get any fresher than this: from the field to the plate in under two hours 😉 Our physalis cuttings have turned into little monsters (Picture 5)—unfortunately, I don’t know which of our two plants is the “mother plant”; it doesn’t look like either of them 🫣 #charaktergemü #characterfulvegetables This little carrot is a hairy business 🤭 (Picture 4)