Cleared out the greenhouse 4 days ago. The tomatoes that were still green are ripening indoors. I used the ripe ones to make this Italian classic. The 1 kg of #peppapeachstripey is currently fermenting into Sriracha. Today I harvested the #butternut Waltham, the remaining chili peppers, and some raspberries, strawberries, and #velvetpeach (the latter from the greenhouse). Raspberries and pumpkin at the same time ❓ Is that the new normal??