We’ve been waiting a long time for the pampas grass to bloom. We’re happy that it finally happened this year. The first flower is starting to peek out. Today we harvested the remaining patissons, since the plants had been struggling quite a bit with powdery mildew by then. For dinner, we had a potato casserole with Ethiopian eggplants (@aethiopischeeierfruchtstripedtoga-260417 and Gilo Brazil) and honeydew melon. 😋🤤