...A little bit of smart-aleck commentary on cucumbers: ...Toward the end of the pickling season, just leave a few cucumbers on the vine until they turn yellow-green (photo on the left)...yes, they really do get that big (and even bigger😳)...The flavor changes. These cucumbers are perfect for braised cucumbers or mustard pickles! ...so don’t panic if the little ones end up getting big! 👋