But now I’m being overwhelmed by bush beans. A whole raised bed full of them. Half are yellow beans for salad, and the other half are those super-thin filet beans. I’ve already harvested 4 servings for salad; the green ones will probably be ready by the end of the week. The bacon and lamb loin are already waiting. I just hope I don’t break my fingers while rolling them. Unlike my boyfriend’s outdoor crop, they’ve done well in the raised bed. Since they’re planted close together, I can water them easily with the hose. They’ve got a slight sunburn, but no dropped flowers or buds.