#Onion Braid My Stuttgart Giants will be ready to harvest soon. I’d like to braid them. After a quick search online, I found three different ways to do it. How do you guys do it? In one video, I saw that the dry skin is peeled off. The dry roots are cut off, too. It looks nice, but is that really necessary? Will they last just as long as the untreated ones? What about the green tops? Or rather, what’s left of them. Do you use them to braid the onions, or do you cut them off and use string later? With garlic, I leave them on, but in that case, everything was really dry. I’d love to hear about your experiences.