Zucchini Recipe No. 2 / My Summer Kitchen, Part 8 Ground meat, zucchini, onions, and potatoes in their skins are the main ingredients... I make this whole thing in the air fryer using a silicone insert! Since I prefer coarsely ground ground beef, I grind it myself using a coarser grinding plate than the butcher uses. I also only use the leanest meat. The dish turns out a bit dry in the end, and the ground beef still has some bite to it, but I still have a few teeth left...☺️ First, I cut the zucchini into large chunks, salt them, and let them sit... Then I roughly dice the onions, slice the garlic, and roughly dice the potatoes in their skins... Mix the ground meat with the onions and cook in the air fryer at 160° for 15 minutes. Transfer to a bowl, mix in the zucchini, diced potatoes, chopped spring onions, flat-leaf parsley, cilantro, and oregano, and season with cayenne pepper and vegetable broth. Put everything back into the air fryer. Cook for 20 minutes at 160° in the air fryer, stirring again if necessary. Serve with hummus and/or tzatziki and leafy greens (in this case, @pfluecksalatmischungmesclun-42195). The author and surviving 😉 test eater @patronbernard wishes you bon appétit!