New try, new luck? 🤔 ...Two years ago, I made pickled cucumbers for the first time. The fermentation went just fine, but the result was a culinary disaster...😳 ...I could have easily spread those pickles on a piece of bread, they were so soft and mushy...so today: another try. If this doesn’t work out again, I’ll just have to settle for store-bought pickles again...🤷