I'm really excited about the Milan carrots 🥕 They sprouted and grew so well. They taste wonderfully aromatic. And I would have loved to let them grow even longer, but unfortunately I spotted some kind of aphids at the top 🙈 I harvested all the carrots and baby carrots before anything worse happened. But what’s the best way to store them now? We’re going on vacation for a week starting Saturday. I think the vegetable drawer in the fridge is the best place to keep them… 💚